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The food industry is currently showcasing the latest cutting-edge technology in dining and food preparation at the San Francisco's Winter Fancy Food show. Several names in the food industry, old and new alike travel to San Francisco to represent their company and to introduce their latest offerings to the food market and industry.

The trade show hosts to almost 33,000 professionals in the food industry where a large collection of the latest food, beverage, dairy products, and the latest technology equipped and is not available for the food industry sector, as reported by Forbes.

The 700,000 square feet venue features several booths and tents where free samples are given away to guests and viewers. Some of the craziest food and beverages that are about to make its way in the market are also included in the list of presenters at the trade event.

One of the latest products featured in the venue is the Sap on Tap. The product is derived from maple trees' sap from farms located in the Northeast. This product aims to tap the water and coconut water market for beverages.

The product is described as a clear and slightly sweet liquid that has low sugar content and high amount of manganese. However, some are skeptical about the future of the product due to climate change, that threatens the product's main source of raw material, maple trees.

Wine sticks were also showcased at the venue. The Sweetery Company, the name behind the wine sticks treats presented several pairings for wine. It comes in chocolate, biscotti and apple flavors.

The food show in San Francisco has always been a venue for breakthrough food products for the past years, as reported by Business Insider. The Bay Area is also popular for products like the Nootrobox, avocado toasts and hip breakfasts stops.

The Winter Fancy Food Show is currently being hosted at the San Francisco Moscone Center where exhibitors from around the world display their new products, cooking wares, and other exciting technology. Latest trends in the food industry are expected to surface from this event.