Physical Wellness

Dietary Changes for Coping with Crohn's Disease

By Dynne C. | Update Date: Jun 26, 2024 10:00 AM EDT

Crohn's disease, a chronic inflammatory bowel condition, affects the gastrointestinal (GI) tract and can significantly impact daily life, but dietary changes can help manage symptoms.

What is Crohn's Disease

Crohn's disease is an inflammatory bowel disease (IBD) that causes inflammation in the digestive tract. It can affect any part of the GI tract, from the mouth to the anus, and often involves the small intestine and colon. The disease varies in severity, from mild to debilitating, and can lead to serious complications, including life-threatening flares. Symptoms include diarrhea, abdominal cramps, blood in the stool, fever, fatigue, and weight loss.

Although the exact cause of Crohn's disease is unknown, it may be linked to genetic, environmental, and immune system factors. According to the Crohn's & Colitis Foundation of America (CCFA), approximately 780,000 Americans are affected by this condition. Treatment typically involves medication and, in many cases, surgery.

Dietary Changes You Can Do

Reduce Fiber Intake

For some people with Crohn's disease, high-fiber foods can irritate the GI tract. A low-residue diet, which limits fiber, may help alleviate symptoms. Consultation with a doctor or dietitian is essential to determine if this approach is suitable.

Limit Fat Consumption

Crohn's disease can interfere with the body's ability to digest and absorb fats. Reducing fat intake may help manage symptoms. A diet higher in plant-based fats has shown promise in research, but more studies are needed. It is advisable to seek guidance from a healthcare professional regarding fat intake.

Restrict Dairy Products

Even without lactose intolerance, people with Crohn's disease may find dairy products difficult to digest, leading to cramps and diarrhea. Limiting or avoiding dairy can prevent these symptoms.

Stay Hydrated

Crohn's disease can impair the absorption of water, increasing the risk of dehydration, especially during diarrhea or bleeding episodes. To address this risk, it is crucial to drink plenty of water to stay hydrated.

Take Supplements

Crohn's disease may affect nutrient absorption, making it necessary to take vitamin and mineral supplements. Consulting with a doctor can help determine the need for multivitamins or specific supplements to ensure proper nutrition.

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