Physical Wellness

3 Dried Fruits and Their Health Benefits

By Dynne C. | Update Date: Jun 28, 2024 08:00 AM EDT

Dried fruits can be a nutritious and convenient snack, but their health impacts can vary.

Dried Fruits

Dried fruits are fruits that have had almost all their water content removed through drying methods. This process leaves a small, energy-dense dried fruit. Common varieties include raisins, dates, prunes, figs, and apricots. 

Dried fruits have a much longer shelf life compared to fresh fruits, making them convenient for extended storage and ideal for long journeys without refrigeration. Dried fruit is highly nutritious, providing fiber, vitamins, minerals, and antioxidants. However, they are also high in sugar and calories, so moderation is key.

3 Dried Fruits and Their Health Benefits

Raisins

Raisins are dried grapes packed with fiber, potassium, and various plant compounds. They have a low to medium glycemic index and a low insulin index, meaning they should not cause major spikes in blood sugar or insulin levels after meals. 

Research suggests that raisins may assist in reducing blood pressure, enhancing blood sugar regulation, lowering inflammatory markers, and decreasing cholesterol levels. These benefits collectively may lower the likelihood of developing type 2 diabetes and cardiovascular diseases.

Prunes

Prunes, or dried plums, are known for their natural laxative effects due to their high fiber and sorbitol content. They are highly nutritious, containing fiber, potassium, beta-carotene (vitamin A), and vitamin K. 

Prunes can improve stool frequency and consistency and are more effective at relieving constipation than psyllium. Additionally, prunes are rich in antioxidants that may help prevent heart disease and cancer. They also contain boron, a mineral that can help fight osteoporosis.

Dates

Dates are incredibly sweet and rich in fiber, potassium, iron, and antioxidants. They have a low glycemic index, meaning they should not cause significant spikes in blood sugar levels. 

Dates are particularly beneficial for pregnant women, as regular consumption during the last few weeks of pregnancy may help facilitate cervical dilation and reduce the need for induced labor. Dates also show promising results in reducing oxidative damage in the body and have potential benefits for male infertility, though more human studies are needed.

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